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Pan-Roasted Rosemary-Scented Halibut

Ingredients 6-8 halibut fillets, about 8 ounces each 1/3 cup grapeseed oil 4-5 large sprigs fresh rosemary, washed and dried Paprika Fleur de sel or Maldon sea salt, to taste Cracked pepper You will...

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Roasted Alaskan Halibut with Arugula, Beets, Oranges and Chopped Hazelnuts

Ingredients 8 small fillets of fresh Alaskan halibut 2 Meyer lemons, sliced paper thin 1/3 cup grapeseed oil (enough to cover the bottom of the skillet) Paprika Sea salt and pepper Arugula 6...

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