Pan-Roasted Rosemary-Scented Halibut
Ingredients 6-8 halibut fillets, about 8 ounces each 1/3 cup grapeseed oil 4-5 large sprigs fresh rosemary, washed and dried Paprika Fleur de sel or Maldon sea salt, to taste Cracked pepper You will...
View ArticleRoasted Alaskan Halibut with Arugula, Beets, Oranges and Chopped Hazelnuts
Ingredients 8 small fillets of fresh Alaskan halibut 2 Meyer lemons, sliced paper thin 1/3 cup grapeseed oil (enough to cover the bottom of the skillet) Paprika Sea salt and pepper Arugula 6...
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